When Japan Tastes Spring
Spring has arrived at Ichiban Boshi!
Celebrate the flavours of spring with Ichiban Boshi’s limited-time Spring Seasonal Menu, inspired by Japan’s freshest ocean catch and seasonal produce. Featuring premium katsuo (bonito) and celebratory tai (sea bream), this spring menu brings light, vibrant flavours perfect for the new season. Indulge in refreshing Katsuo Zuke Sashimi marinated in savoury soy for a rich umami kick and elegant Tai Seiro Rice steamed in fragrant sea bream stock and other. For a lighter finish, enjoy Tai Chazuke where tender sashimi meets aromatic hot dashi for a soothing springtime bowl.
To make the season even sweeter, shoppers who pay with DBS/POSB cards will receive a $10 return voucher with any spring seasonal menu purchase.
