Yu Kee Specialities
#B1-K13
Yu Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its delicious chilli is the driving force of the rand with over 30 outlets island wide.
#B1-K13
Yu Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its delicious chilli is the driving force of the rand with over 30 outlets island wide.
