Tai Cheong Bakery

#B1-35 
Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a ...

Faves

Fave this store & be the first to know their latest news, blogs, promotions and event updates.

Faves

Login or register to Fave this store
Fave this store & be the first to know their latest news, blogs, promotions and event updates.

Check back soon for more updates from our stores.

In the meantime, Fave this store to receive their latest news, blogs, promotions and event updates.