Din Tai Fung’s 18th Anniversary Special: Steamed Pork & Dried Scallop Tang Bao <瑶柱鲜肉灌汤包>

Posted on 04 Oct 2021 by Din Tai Fung
Calling all Din Tai Fung fans! Celebrating 18 years in Singapore, Din Tai Fung introduces an all-new, limited-time Steamed Pork & Dried Scallop Tang Bao, which is 70% larger than the signature Steamed Pork Xiao Long Bao. Available in limited servings daily, till Sun, 31 Oct 2021. T&Cs apply.